Grain-Fed Beef: Our cattle are raised on a carefully managed diet of grains and forage, which promotes marbling and tenderness for a juicy, flavorful cut. This results in a rich, buttery texture and consistent taste.  

Grain-Fed Pork: Our pigs are raised on a balanced diet of grains and forage, promoting natural marbling and a tender, juicy texture. This results in flavorful, succulent pork.

  Grass-Fed Beef: Our beef comes from cattle raised exclusively on a natural grass diet, never fed grains or hormones. This results in leaner meat with a richer, more robust flavor.